Boston Red Sox

As a Culinary Nutrition Intern, I managed the daily selection of grab and go foods, including salads, protein snack boxes, sandwiches, acai bowls, fruit platters, and more. I also assisted the other chefs in creating nutrient-dense menus, purchasing/receiving of dry goods, proteins, produce, snacks, and supplements. Another part of my daily role included creating antioxidant rich smoothies tailored to each athlete's needs to maximize performance.